Rare Hare is a special sort of place, defined by aspect, soil, and toil. Here, wines whisper a vinous vernacular, telling tales of seasons past and the winemaking cast.

Short on time? No problem - our Quick Hare's Pick menu is perfect for those wanting seasonal dishes highlighting the finest produce with a good sense of curiosity, balance of heat, acidity, depth of flavour and texture to each plate.

A selection of our chefs favourites, perfect with wine, and you can add staples like sardine on toast, oysters, and woodfired chocolate chop cookies.

Ideal for couples and small groups!

For further details and to book, please click below for 'More Information'.