Father’s Day bookings are open (and selling out quick!)

There’s no better way to celebrate than with a feast fit for the man himself. On Sunday 7th September, we’re throwing open the doors early from 10:30am and firing up the smokers for an epic, meat-filled day in Red Hill.

For $79 per adult, you’ll enjoy a Southern-style set menu loaded with low and slow favourites:

Pulled Pork | Brisket | Smoked Chicken | Cheese & Jalapeño Sausage

Sides include: Mac n’ Cheese, Coleslaw, Creamed Greens, Pickles & Onions

Vegetarian option available for $69 | Kids (under 12) dine for $25

Bookings essential! For further details please click 'More Information'.