Enjoy the best of Rare Hare, a feast to consume excessively, with wine and robust repartee for groups of 2 or more. Dishes include potato bread, salumi selection, marinated sardine on toast, zucchini, woodfired Lebanese eggplant, monkfish, woodfired lamb rump, farro and lentil salad and white chocolate and macadamia blondie.

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