The release of our Single Vineyard wines is one of the most important moments in the Polperro year.

These wines are the clearest expression of what we do. Each vineyard is carefully farmed with a focus on site, soil and season, allowing each to speak without interference. Talland Hill, Coverdale, Mill Hill, Landaviddy Lane and Little Laney, each with its own character, all shaped by the same philosophy of care, restraint and respect for place.

This dinner is the first opportunity to experience the 2024 release in full.

Hosted by Sam Coverdale and Executive Chef Gayan Pieris, the evening will move through each vineyard site with a menu designed specifically around the wines, supported by produce grown on our farm under the guidance of our Farm Manager, Nick Monaghan. An ongoing conversation between vineyard, farm and kitchen, built course by course, season by season, year by year. It brings together the love and care across the estate into one night where everything has its moment in the spotlight.

We’d love to have you with us!

Cost | $290 per person, including food and matched wines - for further details and to book please click 'More Information'.