Gather your people and come hungry!
Red Gum BBQ is firing up its annual 4th of July celebration, and 2026 is serving up something worth getting dressed up for - cowboy hats, big buckles and boots highly encouraged.
We're talking whole hog. Revealed and carved live by Pitmaster Martin himself at 6:30pm. A spectacle of smoke, fire, and Southern-style showmanship that has to be seen - and smelled - to be believed.
American expats and curious foodies - come one, come all. This is the party of the year. One night, one pit, one whole lot of good eating. Be there.
Early bird tickets are on sale now!
$69 for adults / $25 for kids - only until Thursday June 11.
Prices go up to $75 for adults after that, so lock it in early, darlin'.
For adults, your feast includes:
Whole Hog, straight from the pit
Southern Greens, slow-cooked and soul-warming
Creamy Mac & Cheese (the real deal)
Smoky Pit Slaw
Jalapeño & Cheese Sausages bringing the kick
Golden Cornbread fresh from the oven
Live music to move to
Line dancing lessons to scoot to
A welcome like no other — with plenty of napkins and Southern charm
Kids eat like champs too! — because no one gets left at the table.
This is a celebration feast. One menu. One night. One whole hog. The format is set, the pit is fired, and every dish on that table has been chosen to make you loosen your belt and lean back with a smile. Book ahead!
For further details and to book, please click 'More Information'.