Two Institutions, One Lunch.

Two icons of Melbourne's dining scene come together for one extraordinary afternoon on the Mornington Peninsula.

Where heritage meets contemporary luxury.

An afternoon of handcrafted dumplings, steamed bao, Peking duck, seasonal sides and indulgent desserts, all bearing the unmistakable signatures of two iconic kitchens.

David's heritage and Doot Doot Doot's obsession with local, seasonal produce converge in a menu that is as considered as it is celebratory.