Join us at Sages Farm for a two course communal feast celebrating Mediterranean flavours cooked over fire by Chef Zax Poulier.

Enjoy a selection of food prepared in our wood-fire oven alongside live music by Steve Wades - back by popular demand!

ADULT TICKET - $65 Per Person

Starters (to share)

• Charcuterie (Salumi Australia, Mount Zero olives)

• That’s Amore Cheeses

• Wood-fired vegetables - charred cauliflower, tahini & fire-roasted pumpkin

• Wood-fired focaccia- rosemary and sea salt & cherry tomato

• House dips

Main (Shared)

Spit roast meats:

• Succulent fire roasted lamb & chicken

• Seasonal sides: Grain & roasted vegetable salad, Greek salad, wood-fired village potatoes

• Flatbread from the wood oven

Drinks Package Add-on - $35 Per Person (12pm-2pm)

• Selected wines

• Tap beer

• Soft drinks

Kids (Under 12) - $22 Per Child

• Starter: Mac & cheese croquettes

• Main: Spit roast meat, pita, chips

For further details and to book please click 'More Information'.