Join us Saturday 12 September as we celebrate the launch of the new cookbook from Sarah Pound, Wholesome Made Easy.

Step inside the Rare Hare Barrel Hall from 11.30 am for an intimate conversation with Sarah Pound, where no kitchen curiosity is off the table. From clever tips and go-to tricks, Sarah shares her food philosophy in a relaxed Q&A session hosted by Olivia Molly Rogers.

Followed by a 12:45 pm lunch specially curated by Sarah and our Group Executive Chef Michael Wickham.

Expect incredible flavours, easy conversation and a glass of our LL Vineyard wine in hand. Whether you cook every day or only when it counts, this one’s for you.

Enjoy a rare opportunity to connect with the woman behind Wholesome Made Easy and even pick up a few secrets along the way.

$135pp

Seats are limited; be sure to secure your spot. For further details or to book please click 'More Information'.