Join Senior Winemaker Mark Hickin from Wine by Sam for an unforgettable evening of exceptional food, premium wines and great conversation at The Kitchen, Tootgarook.

One of our favourite annual events returns with a carefully curated five-course dinner, each course expertly matched with six premium Wine by Sam wines, showcasing the character and diversity of one of Central Victoria's most exciting wineries.

Having worked vintages in both Burgundy and Canada before returning home to Victoria, Mark brings decades of experience and a genuine passion for cool-climate winemaking. Throughout the evening he'll share the stories behind the wines, insights into the vineyards and vintage, and the philosophy that has made Wine by Sam such a respected name among Australian wine lovers.

Our chefs are currently creating a seasonal menu designed specifically for this event, with each course crafted to complement the selected wines and provide a memorable dining experience.

Whether you're a long-time Wine by Sam fan or simply enjoy discovering outstanding food and wine pairings, this promises to be an intimate evening of great hospitality, beautiful wines and plenty of stories from behind the cellar door.

Your ticket includes:

• Five-course seasonal dinner

• Six premium Wine by Sam wines, expertly matched to each course

• Hosted tasting and commentary from Senior Winemaker Mark Hickin

• An intimate evening with one of Victoria's leading cool-climate wine producers

Our full menu and wine pairings will be announced soon.

Tickets $170 - for further info and to book please click 'More Information'.