This Father’s Day, we’re keeping it classic with our Sunday Roast — featuring King Island Roast Beef Sirloin, duck fat cocktail potatoes, caramelised Brussels sprouts, roast pumpkin, horseradish cream and rich jus. For $38pp. Served until sold out.

We’ll also be running our full à la carte menu, plus a few chef’s specials made just for the day.

Bookings recommended to avoid disappointment. For further information and to book please click 'More Information'.