Dad deserves a lunch that hits different. Think steak, sauce, sides, and a glass (or two) of something bold.

This September we’re firing up the grill for a special menu of juicy cuts from Vic’s – The Chef’s Butcher, launching Father’s Day weekend and available for the remainder of the month.

• THE MENU •

• CHOOSE YOUR STEAK •

Bavette

Scotch

Eye fillet

• CHOOSE YOUR SAUCE •

Thai garlic shoot chimichurri

Duck fat and port jus

Burnt lime butter

• CHOOSE YOUR SIDE •

Shoestring fries

Horseradish mash

Tallow roasted kipflers

• CHOOSE YOUR GREENS •

Charred broccolini

Garden salad

You make the booking, we’ll do the rest.

For bookings and further details please click 'More Information'.