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Red Gum BBQ named Best in Region by the Australian Good Food Guide.

On Monday 20 January 2020, The Australian Good Food Guide (AGFG) announced its Readers’ Choice – Best in Region Award. For its second consecutive year, Red Gum BBQ was granted this prestigious title garnered through public vote for the Mornington Peninsula region of Victoria.

Owner Melissa Goffin shared;

“Our restaurant is about the community of people who visit us. We’re about hospitality and connections and this award speaks to that. We love that this was voted by the people who have spent time with us and enjoyed their experience. We couldn’t be prouder.”

Red Gum BBQ is one of 11 restaurants across the state to receive the title - solidifying its position as one of the premier food destinations in the nation. Neighbours to other award-winning businesses, Ten Minutes by Tractor, Paringa, Lindenderry and Montalto Winery, owners Melissa and Martin are passionate about being part of the region growing in recognition as a diverse destination for first class food.

No stranger to awards, Red Gum BBQ were Telstra Business Finalists for Victoria in 2018 & 2019,  a finalist in the Best New Restaurant category of the Restaurant & Catering Awards and consistently receive Best Food on the Mornington Peninsula by Opentable. Owner Melissa led the way for innovative females in the tourism industry when she was named Female Emerging Entrepreneur in 2018.

The only restaurant in Australia with B Corp status an international accreditation- Red Gum BBQ prioritise ethical practice and put purpose above profits.

Learn more about the Red Gum BBQ story HERE>>

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Author: Allison
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Categories: Things To Do, Wine Food Farmgate, NewsNumber of views: 1811

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