Ember Sorrento has opened at The Continental Sorrento with bold fire-led steak and seafood, smoky flavours and a new $75 weekday lunch menu.
Fire-led dining is once again glowing in the heart of Sorrento with the highly anticipated opening of Ember Sorrento, bringing bold flavour, warmth and energy back to one of the Mornington Peninsula’s most talked-about dining rooms.
Located within the iconic The Continental Sorrento, Ember returns as Sorrento’s first dedicated fire-led steak and seafood restaurant where smoke, flame and premium produce define every plate. At its core is the powerful Josper Grill, delivering deep, smoky character to everything from fresh oysters to perfectly cooked premium beef.
The menu celebrates confident, coastal flavours with standout dishes including wagyu fat focaccia, Skull Island prawns, kingfish tataki and a refined selection of wood-fired cuts. It’s a style of dining that feels both contemporary and grounded, elevated yet unmistakably relaxed.
Thoughtfully designed for the Sorrento community, Ember is built for everyday indulgence rather than once-a-year occasions. Think long lunches, mid-week dinners, spontaneous bar visits and relaxed evenings by the fire. Adding to its accessibility is a $75 weekday lunch menu, offering the full Ember experience at exceptional value and positioning it as a new year-round favourite for locals and regular and occasional visitors alike.
Whether you choose to sit at the bar, gather around the Chef’s Table or settle in close to the grill, Ember invites guests to experience the theatre of fire-led dining in one of the Mornington Peninsula’s most iconic coastal settings.
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