BRASA brings the spirit of South America to the Mornington Peninsula!

A celebration of fire, flavour, theatre and the joy of gathering around the table. Inspired by the vibrant food culture of South America, BRASA invites you to experience the smoky aromas of the asado, the warmth of open flame and the bold, vibrant flavours that make this cuisine so irresistible.

Your evening begins with roaming, chef-crafted canapés, before moving into three generous shared courses cooked over the wood-fired asado. Think tender slow-cooked meats, vibrant estate produce and bold, flame-kissed flavours — dishes made for passing, tasting, sharing and savouring.

Come for the food, stay for the atmosphere, and discover the spirit of South America through every bite, aroma and moment around the fire.

For further details and to book, please click 'More Information'.