For selected dates in May La Petite Crêperie "Juliette" rolls in, serving up a curated savoury menu just for Quealy, including galettes, sweet crepes and French cheese plates, for a three-week pop-up in the Quealy Marquee.

Pair it all with Quealy’s organic natural sparkling, Pinot Gris and Pinot Noir, or explore rare Italian varietals macerated in terracotta amphoras – all available by the glass or bottle. Our Quealy Marquee is the perfect place to have a relaxed afternoon looking over the vines and enjoying food and wine.

Menu

Savoury Galettes made with Buckwheat Flour (Farine de sarrasin):

1. Emmental Cheese, Sautéed Mushrooms with garlic and parsley, and baby spinach $23

2. Blue Cheese (Fourme d’Ambert), Caramelised Apples and walnuts $24 PLUS/OPTIONAL

Prosciutto Extra for each above $5

Kids

Cheese galette $18

Prosciutto Extra $5

Sweet Crêpes (plain flour)

1. Quealy Special - Chestnut purée, Chocolate Chips and Whipped Cream $18

2. Grand Marnier, Sugar, and Butter flambée crêpe $18

Kids

1. Sugar and butter $10

2. Nutella $10

We will also be offering a special French cheese plate for these weekends only $38.

Bookings are preferred for groups of up to six people. For groups of seven or more, please call or email. We kindly ask no dogs.

For further details and to book please click 'More Information'.