A visit to the Mornington Peninsula’s hinterland just became even more tempting. Main Ridge Dairy’s Capriole has been named Champion Cheese at the 2026 Melbourne Royal Australian Food Awards, giving cheese lovers a delicious reason to explore this local producer.

Set among the rolling hills of Main Ridge, the dairy invites you to slow down, savour handcrafted cheese and connect with the place it comes from. Make it a stop on your next hinterland drive, gather a few friends or leave room in your itinerary for an afternoon discovering local flavours.

Main Ridge Dairy has been part of the region’s food story since Sonia and Wayne purchased the farm over 4 years ago. Its cheeses are made on the property using fresh milk from its own herd of goats, creating a connection between the paddock and your plate.

The award-winning Capriole is a lightly ashed, white-mould ripened goat’s cheese made from slowly set, hand-ladled curds. Mild when young, it develops a richer flavour and velvety texture as it matures. Its complexity and quality earned national recognition, but tasting it yourself is the most enjoyable way to discover what makes it special.

There is plenty to explore beyond Capriole, too. From delicate fresh curd to creamy feta and firmer styles, Main Ridge Dairy’s range reveals just how varied goat’s milk cheese can be. Whether you already love goat’s cheese or are curious to try something different, this is an opportunity to find a new favourite.

For owners Sonia and Wayne Kent, the award celebrates more than four years of dedication by their team. Every cheese reflects the care involved in tending and milking the goats, making the cheese and patiently allowing it to mature.

Enjoy the picturesque farm surrounds and explore the eating experiences at Billies, then purchase cheese from the dairy to take home. A selection makes a delicious reminder of your visit, ready to share around the table with family and friends.

Add Main Ridge Dairy to your next Mornington Peninsula escape and discover the craftsmanship behind this celebrated local cheese.