3 Farmers And A Chef at Pt Leo Estate

Diary Date: SATURDAY 30 NOVEMBER, 2019

A stroll through world class sculpture, a seat in a spectacular location, a creative inspirational menu, along with meeting the farmers, brewers and chef that make our region great.

The ‘3 Farmers and a Chef’ pop up event series celebrates the fresh Mornington Peninsula flavours in a bespoke seasonal feast. This second 3 Farmers and A Chef event will be held  on Saturday 30 November, 2019, on the picture-perfect wine terrace of Pt Leo Estate where one of the region’s talented chefs will prepare some of his favourite regional produce into a tailored culinary treat. 

Award winning chef Phil Wood of Pt Leo Estate will create a delicious and delightful dinner, showcasing Angus-Friesian X Limousin beef from Hillock Downs  and quality goats cheeses from Main Ridge Dairy, all matched with beautiful Pt Leo Estate wine and refreshing beers from Jetty Road Brewery. This will be an event to remember!

WHEN: 5.30pm Saturday 30 November, 2019

WHERE: Pt Leo Estate, Frankston-Flinders Rd, Merricks

COST: $200pp


  • Sumptuous 3 course dinner filled with fresh, local seasonal produce
  • Matching Pt Leo Estate wines and Jetty Road Brewery beer
  • Meet Pt Leo Culinary Director; Phil Wood, Farmer; Eddie Matt from Hillock Downs, Cheesmaker; Damien Noxon from Main Ridge Dairy, and Jetty Road Brewer; Blake Bowden
  • Ticket to access to the Sculpture Park

Meet 3 Farmers And A Chef

Meet 3 Farmers And A Chef

by Mornington Peninsula Tourism - 7/11/2019

The Mornington Peninsula has become as famous for its culinary experiences as it has for its rugged ocean beaches and gorgeous countryside. New chefs with new ideas and cuisines have joined established local favourites to create an impressive choice for food lovers. They take great pleasure in using the wall-to-wall produce available from local farms and kitchen gardens to deliver some of Australia’s best dining experiences - from funky cafes to fine dining restaurants.