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3 Farmers And A Chef Past Event at Crittenden Estate

A sunny estate wander, incredible produce, and a bit of barrel room theatre

The ‘3 Farmers and a Chef’ pop up event series is a celebration of the flavours of the Mornington Peninsula that has one of the region’s talented chef’s prepare fantastic regional produce into a seasonal feast. The inaugural 3 Farmers and A Chef event in the private barrel room at Crittenden Estate was an amazing journey through a hand-picked menu created from fresh seasonal Mornington Peninsula produce.

Award winning chef Michael Cole of Flinders Hotel created the delicious and delightful degustation lunch, showcasing Dorset Lamb from Torello Farm, and Hawkes Farmgate veges, matched with beautiful Crittenden Estate Wines. The menu also featured refreshing beer from Mornington Peninsula Brewery, delicious seafood from Peninsula Fresh Seafood, goat's cheese from Main Ridge Dairy, crispy salad greens from Benton Rise Farm and incredible strawberries from Sunny Ridge Strawberry Farm

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Experience a tantalising culinary journey across the Mornington Peninsula, learning about the region’s extensive range of local and seasonal produce directly from the talent behind it all.

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Meet 3 Farmers And A Chef

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Author: Anonym
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3 Farmers And A Chef goes to Crittenden Estate

3 Farmers And A Chef goes to Crittenden Estate

by Mornington Peninsula Tourism - 24/10/2018

On Sunday November 11th, the inaugural ‘3 Farmers + a Chef’ luncheon was held in spectacular style at Crittenden Estate. To make this magic happen 3 local farmers came together with an award winning chef;

Author: Anonym
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3 Farmers And A Chef goes to Crittenden Estate

November 11, 2018

 

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