Get Your Sourdough Perfect Every Time

Your class will take place in our brand new, purpose built facility in Dromana on the gorgeous Mornington Peninsula.

We’ll start the day talking about sourdough bread and how it differs from instant (yeast raised) bread, and discuss the importance of the flour to use and other ingredients then you’ll learn how to care for your starter, make a levain (the sourdough sponge), make and shape and then finally bake the most wonderful bread you’ve ever tasted.

Then we will move on to focaccia, croissants, flatbreads and other sourdough and talk about how to fit this ‘age-old’ baking method into a modern life.

A delicious lunch with a variety of breads will be served before you take home your baby starter… ready to start your own sourdough journey.

For bookings please click 'More Information'.