Friday Nights at Hawkes Farm means full circle Burgers and Fries!

Hawkes call them full circle because we send Hawkes potatoes and hay to the cattle that come from a local boutique farm with a focus on breeding top quality, grass-fed and finished beef.

All thanks to the awesome partnership they've formed with Bird Rock Farm, Peninsula Pantry and Mark Brancatisano from Torello Farm

Together, Hawkes and Torello are looking after the beautiful grass-fed Bird Rock cattle locally; feeding them the finest potatoes and carrots.

The fresh burger buns are baked on the farm by Peninsula Pantry owner Johan, and the fries are, of course, Hawkes hand-cut potato fries.

There are non-alcoholic drinks available to purchase and Rhino Tiger Bear wines, beer and cocktails!

$19.50 Cheese Burger (Beef patty, cheese, sauce, pickles)

$19.50 Vegie Burger (Potato patty, tomato, cheese, sauce, pickles, coleslaw)

$23 Keep It Simple Burger (Beef patty, lettuce, onions, tomato, cheese, sauce, pickles)

$26.50 American Burger (Double Beef Patty, double cheese, lettuce, mayo American mustard, pickles)

$26.50 The Lot Burger! (Beef Patty, lettuce, onions, bacon, tomato, cheese, sauce, pickles)

GF Buns available and burgers made upon collection.

All served with a side of fries.

Please note, the Farm Market will close at 5pm as usual and there are no fries available prior to 6pm. You are welcome to enjoy your meal on our picnic benches or take away to eat elsewhere.

For further details please click 'More Information'.