Low & Slow Pitmaster Masterclass at Red Gum BBQ

Get hands-on with the art of authentic Southern-style BBQ at Red Gum BBQ, Red Hill.

There’s a little more to great BBQ than throwing a few snags on the grill. Join the Red Gum BBQ Pitmaster for an intimate 2.5-hour masterclass and discover what really goes into creating tender, smoky, flavour-packed barbecue.

Designed for BBQ enthusiasts of all experience levels, this experience takes you beyond the basics and into the craft of low-and-slow cooking. Learn how to choose the right cuts of meat, trim for different results, and get to know the rubs, sauces and techniques that make all the difference.

You’ll also explore the relationship between wood, smoke, temperature and time, with practical knowledge you can take home and put to work in your own backyard, whether you have a dedicated smoker or a more modest setup.

Naturally, there’ll be plenty of good things to enjoy along the way. Settle in with a BBQ sampler platter featuring some of Red Gum’s low-and-slow favourites, paired with a local craft brew. You’ll also head home with exclusive Red Gum BBQ merchandise to get your pitmaster journey underway.

Held in the Private Dining Room at Red Gum BBQ in Red Hill, this is a chance to learn from the people who live and breathe barbecue, enjoy some seriously good food, and spend a couple of hours immersed in the flavours and traditions of Southern BBQ.

Duration: 2.5 hours

Bookings: Essential

Places are limited. Minimum numbers apply.

Whether you’re looking to sharpen your BBQ skills or simply love a good feed and learning something new, pull up a chair and follow the smoke.

For further details please click 'More Information'.