STEAK NIGHT AT ORSON

Four more nights. Back by popular demand.

You asked. We listened.

After a fantastic response to our October Steak Nights, we’re keeping the tradition going with four more Tuesdays across November and December.

A simple midweek excuse to get around the table for a great cut of steak, seasonal accompaniments and something local in your glass.

Tuesday 10 & 24 November | 1 & 15 December

Carefully selected cut of beef - $50

Seasonal sides - $12 each

Dessert - $14

The menu changes each night, featuring a different cut of beef and seasonal accompaniments. Be sure to check our website for the latest details.

Four nights. Limited seats. Book your table.

Please note: Steak Night reservations are allocated a 90-minute dining time. Due to the nature of this menu, we are unable to accommodate dietary requirements, allergies or substitutions.

For further details please click 'More Information'.