Special Features:

We believe bread should be better.

Not only for you, but for the community and the planet. This is why we handcraft our artisan sourdough using only local, seasonal ingredients.

Quality - In a world of automation, we choose hands. Hands that feel when dough is ready, eyes that read fermentation, hearts that care. Every loaf is crafted by bakers who honour tradition and trust their instincts.

Sustainability - We source from local farmers who care for the land like we care for our dough. Seasonal ingredients inspire limited-edition produce. Less waste, more connection.

Transparency - Nothing to hide, everything to share. Our glass bakery lets you watch the magic happen and we're always here to answer your questions.

Health - Organic Australian flour. No artificial anything. Fermented for 24-48 hours to unlock deeper flavor and better digestion. Whole grains woven throughout. Real bread, made the way it was meant to be.

Accessible friendly:

Actively welcomes people with access needs.

Opening Hours:

Tue - Fri: 7:30am - 4:00pm

Sat: 8:00am - 2:00pm

Sun - Mon: Closed

Christmas Opening Hours:

Wednesday 24th December - 7:30am-4pm

Thursday 25th December - CLOSED

Friday 26th December - CLOSED

Saturday 27th December - 8am-2pm

Sunday 28th December - 8am-2pm (SPECIAL HOURS)

Monday 29th December - 7:30am-3pm (SPECIAL HOURS)

Tuesday 30th December - 7:30am-3pm

Wednesday 31st December - 7:30am-3pm

Thursday 1st January - CLOSED

Friday 2nd January - 7:30am-3pm

Between January 3rd and 24th we will have reduced trading hours:

Tues-Fri | 7:30am-3pm, Sat | 8am-2pm