Whilst Montalto looks forward to the day when they can welcome visitors back to the Estate, in the meantime, they are choosing to embrace the (hopefully!) last six weeks of lockdown. Between now and 26th October, together with Matt, Montalto will be offering weekly, weekend lunch menus inspired by long lunches with friends and family in times gone past.
"We were inspired by the traditional Sunday lunch at home when the family would all come together around the table. When there was time to do so, and that perhaps, right now, there is. If this idea has crossed your mind as well, then allow us to deliver a nourishing, tasty, and simple to prepare meal.
Working with Matt, we came to see his shared passion for growing, sourcing and presenting the best tasting produce he can. Our aligned values make for a genuine relationship, starting with this collaboration." Heidi Williams.
"It is incredibly exciting to be part of the Montalto team, one of Australia’s most iconic and stunning wineries. With Spring here and the Montalto estate kitchen gardens a burst with produce, what more could a cook ask for?” - Matt Wilkinson.
The first menu features the very best estate-grown and locally sourced produce from across the Mornington Peninsula and is available for pre-order (for delivery on 26th September) online now. Delivery is FREE across Melbourne and Mornington Peninsula (Mornington Peninsula Shire, Frankston, Casey, Kingston, Bayside, Glen Eira, Stonnington, Port Phillip, Melbourne, Booroondara, Yarra, Monash and Whitehorse).
Montalto’s existing hot takeaway and delivery offering will continue for their Mornington Peninsula locals.